HORS D'OEUVRES

PRICING BASED ON LOCATION, DISTANCE, NUMBER OF GUESTS, DELIVERY, PICKUP, OR A CATERED EVENT


MINIMUM 50 OF EACH TOTAL REQUIRED

MINIMUM 200 TOTAL ORDER REQUIRED FOR PIC UPS OR DELIVERY

SOME ITEM CANNOT BE MADE FOR PICK UP OR DELIVERY



VEGETARIAN

(any meat may be added)


  • GARLIC ROASTED BUTTER ARTICHOKE, SWEET CORN   ON A BIB LETTUCE 

  • GARLIC EDAMAME SUSHI PLANET STYLE (TO DIE FOR)

  • BEET CUBE/ GOAT CHEESE SKEWERS

  • WATERMELON CUBE/ MOZZARELLA BALL SKEWERS

  • GRILLED PEACHES WRAPPED IN BACON

  • CAPRESE SALAD ON A SKEWER  

  • VEGETABLE WONTON

  • FIG & MASCARPONE PURSE

  • MUSHROOM & LEEK QUICHE

  • SOUTHWEST CHICKEN & BLACK BEAN LUMPIA

  • VEGETABLE THAI LUMPIA

  • ARANCINI PARMESAN BALLS

  • BREADED ARTICHOKE HEART WITH GOAT CHEESE

  • BRIE & APRICOT EN CROUTE

  • RATATOUILLE STUFFED MUSHROOM

  • MINI BLACK BEAN & CHEESE BURRITO

  • CURRY VEGETABLE SAMOS

  • WILD MUSHROOM RISOTTO AND PEAS WITH PARMESAN FLAKES

  • BALSAMIC PERAL ONION GORGONZOLA OR FETA W PINE NUTS MANDARIN

  • SWEET POTATO CARAMELIZED ONION ON A SPOON

  • PUFF PASTRY WRAPPED ASPARAGUS

  • ASPARAGUS IN A BOZ WITH DIP

  • SWEET POTATO CARAMELIZED ONION ON A SPOON

  • CRISPY MINI ROSEMARY SAGE FINGERLING POTATOES ON A LOLI POP STICK 

  • BUTTERNUT SQUASH SHOOTER WITH CRISPY ONION

  • VEGETARIAN CHILL SHOOTERS SPICY CRUMB GARNISH

  • BABA GHANOUSH ON BIB LETTUCE CUP WITH RED CABBAGE SLAW

  • GOAT CHEESE LOLLIPOPS ROLLED IN ASSORTED HERBS

  • BRIE CREAMY SPREADABLE ON RUSTIC TOAST

  • ARUGULA AND MUSHROOMS WITH CHERRY TOMATO IN LETTUCE CUP

  • STRAWBERRY RICOTTA CROSTINI WITH BALSAMIC AND BASIL LEMON LIME ZEST

  • ASSORTED/WILD MUSHROOMS GARLIC SOY ROASTED ON ASSORTED SPOONS

  • GARLIC WITH WILD MUSHROOMS MELTED BRIE

  • GRUYERE AND JACK CHEESE WITH FIG JAM, ARUGULA TOASTED SANDWICH

  • CUCUMBER ROUNDS SKEWERED WITH A LITE   MINTED RANCH DRESSING

  • GRILLED VEGETABLE GRUYERE FLAT BREAD

  • MAC & CHEESE WITH GORGONZOLA & CRUSHED WALNUTS ON FUNKY SPOONS

  • MAC & CHEESE SANDWICH WITH JALAPENO

  • BURRATA OLIVE OIL & FRESH FIGS ON FUNKY SPOONS

  • GREEN APPLE SLICE WITH FIG & PARMESAN FLAKE

  • CARROTS SHREDDED WITH A VANILLA GREEK YOGURT

  • WATERMELON GORGONZOLA PECANS BASIL SLICES LIKE A PIZZA 

  • WILD MUSHROOM & GARLIC QUESADILLAS

  • GOAT CHEESE SWEET CHILI PEPPER & CARAMELIZED ONION QUESADILLAS

  • BROCCOLI CAULIFLOWER BREAD CRUMBS GRUYERE CHEESE AU GRATIN 

  • TRUFFLE OIL MAC AND CHEESE ON A SPOON WITH SPICY CROUTONS

  • PARMESAN TOAST WITH FIG AND BRIE

  • APPLE SLICE WITH RASPBERRY, FIG AND PARMESAN SHAVINGS

  • MANDARIN FETA SHAVED ALMOND WITH HONEY ON ENDIVE

  • HONEY DEW WATERMELON CANTALOUPE / GRAND MARNIER AS A SHOOTER

  • CHILLED CUCUMBER MINT SHOOTER

  • SWEET CORN THAI SHOOTERS WITH GREEN ONION GARNISH

  • AVOCADO ON RUSTIC TOAST WITH SUN DRIED TOMATO

  • HUMMUS ON RUSTIC TOASTS

  • OLIVE TAPENADE ON ENDIVE

  • VEGETABLE TAPENADE ON BIB LETTUCE CUPS

  • CUCUMBER SKEWERS WITH A LITE MINTED RANCH DRESSING

  • VEGETABLE SAMOSAS


  • CROSTINI SELECTION

ASSORTED FLAVORED THIN CUT HERB GRILLED TOASTS WITH RICOTTA

(CHOOSE YOUR TOPPING) 2 TYPES

HARD BOILED EGGS WITH CHIVES

MINT CUCUMBER

SMOKED SALMON DILL

LEMON ZEST

BLK OLIVES


SEAFOOD


  • SHRIMP COCKTAIL SHOTS WITH LEMON CHIVES & OUR SPECIAL SAUCE 

  • LOBSTER GRAND MARNIER ON A SPOON

  • SEARED AHI ON WATERMELON WITH GARLIC PUREE AND SPICY GIRL SAUCE

  • LARGE PRAWNS A LA MIGUEL (BUTTERY SWEET & SPICY)

  • SMOKED SALMON AVOCADO & BREAKFAST RADISH ON A SPOON AND ENDIVES

  • FRESH WATER COCONUT SHRIMP WITH MANGO HABANERA SAUCE

  • MAC AND CHEESE GRILLED CHEESE LOBSTER SANDWICH 

  • COCONUT BREADED SCALLOPS

  • MISO SAKE MARINATED SCALLOPS

  • SHRIMP SHU MAI

  • FIRECRACKER SHRIMP LUMPIA

  • LOBSTER CORNDOGS

  • LOBSTER/SHRIMP BURRITO                                                        .          

  • PINEAPPLE SHRIMP CEVICHE ON MINI COLORED TOSTADAS

  • POTATO LATKE SOUR CREAM SMOKED SALMON

  • RUSTIC SPICY SHRIMP TOAST

  • OUR WHITE FISH OR SHRIMP CEVICHE IN A SPOON OR BIB LETTUCE CUP

  • SWEET RED CABBAGE SLAW WITH SCALLOP OR SHRIMP ON A SPOON

  • WHITE ALBACORE CELERY TUNA SALAD ON A SPOON

  • MEDITERRANEAN QUINOA ON BIB LETTUCE CUP OR ROMAINE HEARTS

  • SHRIMP & SCALLOP ON BAMBOO SKEWER

  • SHRIMP & PORK CHAO ON SUGAR CANE

  • ORANGE & WASABI CRUSTED SHRIMP

  • SHRIMP TEMPURA (SEVERAL SAUCES TO CHOOSE)

  • COCONUT BREADED SCALLOPS WITH A LEMON AIOLI


MEAT


  • CLASSIC CHEDDAR PICKLE LETTUCE TOMATO BURGER

  • MUSHROOMS SPINACH WITH GORGONZOLA BURGER

  • PROSCIUTTO WRAPPED ASPARAGUS

  • CHEDDAR/ BACON MAC AND CHEESE ON A SPOON

  • BEEF WELLINGTONS WITH A PLUM ONION DIP

  • CHICKEN OR FILET SKEWERS CHIMICHURRI DIP

  • BACON GRUYERE JACK CHEESE FIG JAM, ARUGULA TOASTED SANDWICH

  • FILET OR CHICKEN ON A SKEWER

  • CHICKEN MATZO BALL SOUP SHOOTERS

  • BBQ PULLED CHICKEN ON A TOASTED GARLIC MINI ROLL

  • MINI GRILLED TURKEY BURGER WITH A HONEY MUSTARD DRESSING

  • BBQ PULLED CHICKEN ON A TOASTED GARLIC MINI ROLL

  • SKEWERED BREADED CHICKEN GUACAMOLE SERVED IN A GIANT MARTINI GLASS

  • PULL A PART PORK ON MINI TOASTED BUN WITH SLAW AND PLUM BBQ SAUCE

  • 2 BACON SLICES FILLED WITH AVOCADO

  • FILET/ VEGETABLE BROCHETTE

  • CHICKEN WITH SALSA VERDE BURRITO                                                                         

  • FILET WRAPPED AROUND GORGONZOLA ON A LATKE WITH CARAMELIZED ONION

  • ISLAND PORK KATSU SATE ON BAMBOO SKEWERS

  • GINGER CHICKEN KATSU SATE ON BAMBOO SKEWERS

  • CHICKEN BROCHETTE W/ PINEAPPLE

  • BACON WRAPPED BLUE CHEESE STUFFED DATES

  • CHICKEN ISLAND CRUSTED W/MACADAMIA NUTS

  • CHICKEN PECAN CRUSTED ON BAMBOO SKEWERS

                          

WE CAN MAKE THE CLASSIC APPETIZERS

WE CAN MAKE ANY THING YOU WISH FOR   

WE HAVE FOOD STATION MENUS

CHEFS COOKING TO ORDER MENUS 

PIERRE OWNS SUSHI PLANET WESTLAKE VILLAGE

ASK ABOUT OUR DROP OFF PRICES AND STATIONARY APPETIZER MENU

(805) 496-1177

31210 La Baya Dr 220, Westlake Village, CA 91362, USA

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