Course One
(Choose 1)
Salads
Strawberry & Spinach Salad (VEG, GF)
Spinach & Mixed Green Blend, Fresh Sliced Strawberries, French Feta Cheese Crumbles
Shaved Red Onion, Candied Pecans,
Strawberry & Apple Cider Vinaigrette
Insalata Pomodori Secchi (VEG, GF)
Mixed Baby Greens & Arugula Blend
Sun-Dried Tomato, Torn Burrata
Grilled Sweet Corn, Shaved Red Onion
Sweet Basil Vinaigrette
Pan-Asian Salad (VEG, DF)
Cabbage & Mixed Green Blend
Shredded Carrots, Edamame, Cashews
Wonton Strips, Scallions
Cilantro, Mandarin Orange Slices
Soy-Ginger Vinaigrette
Spinach Fig & Apple Salad (VEG, DF)
Spinach & Mixed Green Blend
Fresh or Dried Fig (Seasonal Availability)
Diced Fuji Apple, Squaw Bread Croutons, Scallions, House Balsamic Vinaigrette
Vegan Hearts of Palm “Ceviche” Salad (V, GF)
Shredded Romaine, Hearts of Palm
Minced Cauliflower, Heirloom Tomato
Cucumber, Red Onion, Lime Juice
Chili Lime Salt, Red Corn Tortilla Strips
Cilantro-Lime Vinaigrette.
Classic Caesar Salad
Chopped Romaine, Garlic Crostini Croutons
Shaved Parmesan, House Caesar Dressing
Caprese Bruschetta Salad (VEG, GF)
Chopped Romaine, Heirloom Tomato, Garlic
Basil Chiffonade, Chopped Olivine Mozzarella
Olive Oil, Maldon Salt, Fried Capers
White Balsamic & Oregano Vinaigrette
Salad Diane (VEG)
Mixed Baby Greens, Dried Tart Cherries
Crushed Walnuts, Blue Cheese Crumbles, Fried Onions
Choice of Green Goddess or Sweet Basil Vinaigrette
