
Hors d'Oeuvres
(Choose 3-4)
On A Spoon
Garlic Edamame (V)
Tossed in Garlic & Soy Sauce
Toasted Black & White Sesame Seeds
Served on Amuse Bouche Spoon
Wakame Seaweed Salad (V)
Ginger Sesame Dressing
Served on Amuse Bouche Spoon
Burrata & Fig (VEG, GF)
Basil Infused Olive Oil, Dried Calimyrna Figs
Smoked Salt, Cracked Pepper
Served on Amuse Bouche Spoon


Brussels & Bacon (GF)
Roasted Brussels Sprouts
Applewood Smoked Bacon Crumbles
Caramelized Onion, Balsamic Mustard Butter
Served on Amuse Bouche Spoon
Lobster & Asparagus Cognac (GF)
Lobster & Sliced Asparagus
Sautéed with Irish Butter & Cognac
Topped with Red Tobiko
Served on Amuse Bouche Spoon
Seared AAA Sushi Grade Ahi Tuna Bites (GF)
Wasabi Aioli, Minced Shallots
Cucumber, Chili Crisp
Served on Amuse Bouche Spoon
in A Shot
Seasonal Crudité Shooters (VEG, V)
Choice of Chef Moy’s Ranch or Sweet Basil Vinaigrette
Served in Mini Shot Cups
Truffle Oil Mac & Cheese Shooters (VEG)
Fried Onion Crumbs
Served in Mini Shot Cups


Mini Grilled Cheese Wedges
& Tomato-Basil Bisque Shooters (VEG)
Sharp Cheddar, Texas Toast
Served on Mini Shots of Tomato-Basil Bisque
On A Bun
Braised Beef Short Rib Sliders
Port Wine Reduction, Caramelized Onion
Basil & Horseradish Aioli, Hawaiian Sweet Roll
Braised BBQ Beef Sliders
Bourbon BBQ Sauce, Country Mustard Slaw
Fried Onions, Hawaiian Sweet Roll
BBQ Pulled Pork Sliders
Country Mustard Slaw, Fried Onions
Hawaiian Sweet Roll
Kalua Pulled Pork Sliders
Braised & Shredded Pork Shoulder
Grilled Pineapple Slaw, Smoked Hot Honey
Hawaiian Sweet Roll
Rotisserie Chicken Sliders
Shredded Rotisserie Chicken in Bourbon BBQ Sauce
Balsamic Cabbage Slaw, Hawaiian Sweet Roll


On A Crisp,
Chip, or Crust
House Pesto & Truffle Flatbread (VEG)
House Grilled Crust, Pesto Cream Sauce
French Feta Cheese Crumbles, Sun-Dried Tomato
Arugula, Truffle Crema
Add Grilled Oregano Chicken + $1.50 / Head
Flatbread a la Vodka
House Grilled Crust, Vodka Sauce, Grilled Oregano Chicken
Shaved Parmesan, Toasted Garlic Crumbles, Arugula
Hoisin Chicken Flatbread
House Grilled Crust, Hoisin (Asian BBQ) Sauce
Shredded Rotisserie Chicken, Three Cheese Blend
Scallions, Cilantro, Toasted Sesame Seeds
(Make It Spicy with Our House Chili Crisp)


Avocado Toast Crostini (V)
House Garlic Crostini, Avocado-Lime Puree
Radish, Pickled Shallots, Microgreens, Maldon Salt
Strawberry & Ricotta Crostini (VEG)
Fig Balsamic Reduction, Mint
Mushrooms & Brie Baguette Bites (VEG)
French Triple Cream Brie Melted Over Sliced Mushrooms
On Garlic Baguette Crostini
Shrimp & Mango Ceviche (GF, DF)
Rock Shrimp, Mango, Cucumber
Heirloom Grape Tomato, Jalapeño, Red Onion
Cilantro, Key Lime Juice, Chili Lime Salt
Served on a Red Corn Chip
Smoked Salmon Crisp
Norwegian Smoked Salmon
Truffle & Dill Crème Fraiche, Fried Capers
Served on a Wonton Crisp
Black & Bleu Crostini
Seared & Sliced Bavette Steak Medium-Rare
House Garlic Crostini, Blue Cheese Crema, Chive


On A Pick
Caprese Skewers (VEG, GF)
Olivine Mozzarella, Grape Tomatoes
Fig Balsamic Glaze, Basil Chiffonade
Teriyaki Cilantro Turkey Meatball Picks (DF)
Turkey Meatballs with Minced Cilantro
Teriyaki Glaze, Toasted Sesame
Honeydew & Prosciutto Skewers (GF, DF)
Honeydew Segments Wrapped in Prosciutto
Smoked Hot Honey
Argentine Chicken Skewers (GF)
Turmeric Marinated Grilled Chicken Skewers
Muddled Parsley Chimichurri
Queso Fresco Crumbles
Grilled Green Goddess
Chicken Skewers (GF, DF)
Garlic & Oregano Marinated Chicken Skewers
Green Goddess Dressing, Fried Garlic Crumbles
Vegan Falafel Picks (V)
Roasted Red Pepper Hummus


On its Own
Dressed-Up Granny’s (VEG, GF)
Granny Smith Apple Slice
Fig Jam, Shaved Parmesan, Raspberry
Dressed-Up Watermelon (VEG, GF)
Watermelon Slice, Blue Cheese Crumbles
Candied Pecan Crumbles, Basil Chiffonade
Fig Balsamic Glaze
Rock Shrimp Quesadilla
Rock Shrimp, Mexican Three Cheese Blend, Cilantro
Caramelized Onion, Avocado Crème, Flour Tortilla
Goat Cheese Quesadilla (VEG)
Roasted Red Pepper, Caramelized Onion
Goat Cheese, Flour Tortilla
Coconut Panko Shrimp
Guava-Butter Dipping Sauce, Minced Chive
