THANKSGIVING MENU

MIN 15 PERSONS


pricing depends on

NUMBER OF GUESTS

LOCATION

DROP OFF

PICKUP

CATERED


we can supply

all tables/ chairs/ lines and table settings



THE MENU

Appetizers are available

additional  $4.00 EACH


BEEF WELLINGTONS WITH A  PLUM ONION DIP

FRIED HERB CRUSTED GREEN TOMATOES BURRATA FIG OLIVE OIL

GRILLED PEACHES  WRAPPED IN BACON

GRUYERE AND JACK CHEESE   BACON    FIG JAM, ARUGULA TOASTED SANDWICH

ASPARAGUS IN A BOX WITH OUR DIP

CHEDDAR/ BACON MAC AND CHEESE ON A SPOON

ROASTED CORN BEANS  JALAPEÑO BELL PEPPER MIXED LEAF ON A SPOON

ORZO FETA SPINACH SUN DRIED TOMATO ARTICHOKES GARLIC AND PARSLEY

SHRIMP COCKTAIL SHOTS WITH LEMON CHIVES & OUR SPECIAL SAUCE

FRESH WATER COCONUT SHRIMP WITH MANGO HABANERA SAUCE

RUSTIC SPICY SHRIMP TOAST

GRILLED VEGETABLE GRUYERE FLAT BREAD

GREEN APPLE SLICE WITH FIG & PARMESAN FLAK

WILD MUSHROOM & GARLIC QUESADILLAS

GOAT CHEESE SWEET CHILI PEPPER & CARAMELIZED ONION QUESADILLAS

MANDARINS FETA SHAVED ALMOND WITH HONEY ON AN ENDIVE

CHILLED CUCUMBER MINT SHOOTER

CUCUMBER  SKEWERS  WITH A LIGHT  MINTED RANCH DRESSING

ROASTED TOMATO SOUP

SQUASH SOUP SHOOTERS



SALAD GIVEN


BABY MIXED  UNDERWOOD FARMS LETTUCE WITH DRIED CRANBERRIES AND CRYSTALLIZED WALNUT AND GORGONZOLA ON THE SIDE WITH A BALSAMIC DRESSING


EXTRA SALAD

ENOUGH FOR 15 / 20

$40.00


STRAWBERRY

BABY SPINACH FETA, CRYSTALLIZED WALNUTS, RED ONION

CAMARILLO STRAWBERRIES TOSSED IN A STRAWBERRY CIDER DRESSING


ROASTED HERBAL  TOMATO  SALAD

BABY MIXED WITH GRILLED TOMATO ROASTED SWEET CORN  AND RED ONION WITH FETA OR GOAT CHEESE  IN A MILD  LEMON DRESSING


ROASTED CORN

WITH ASSORTED BEANS AND JALAPEÑO WITH BELL PEPPER AND MIXED LEAF SALAD


CLASSIC CEASAR

ROMAINE HEARTS WITH  GARLIC MINI CROUTONS WITH PARMIGAN

( LETS ADD YOUR FAVORITE FOODS )


COLSLAW

WITH OUR PICKLED RED CABBAGE A LA HANOK

( ADD NUTS )



 SIDE  GIVEN


SMASHED POTATO

CHOOSE ONE

CREAMY GARLIC  / PESTO / CARAMELIZE ONION


SIDES

CHOOSE  2


MAC & CHEESE WITH 5 CHEESES

CLASSIC GREEN BEAN CASSEROLE

BACON COLLARD GREENS

BROCCOLI BAKE

SWISS SPINACH & ONION SCALLOPED POTATOES

( ADD MUSHROOMS )

WILD RICE WITH SWEET DRIED CRANBERRIES

PARSLEY / BUTTERED CARROTS

CAULIFLOWER BROCCOLI  GRUYERE & GARLIC CLOVES AU GRATIN

GREEN BEANS WITH ARTICHOKES AND SWEET DRIED CRANBERRIES

PASTA PESTO AND ARTICHOKE WITH CREAM



EXTRAS

$30.00 A HALF PAN FEEDS   15 / 20


ASPARAGUS AU GRATIN WITH GOAT / CHEESE AND SUN DRIED TOMATO

HERB AND CRUSTED ROASTED ROMA TOMATOES

VEGETABLE LASAGNA

VEGETABLE WELLINGTON $ 1O  PER PERSON



ENTREES GIVEN


1  14 LB SMOKED WHOLE  TURKEY  ( READY TO CARVE )

3  SLICES BREAST MEAT  PER PERSON    ( READY TO EAT )

HOME  MADE GRAVY

DINNER ROLLS

CRANBERRY RELISH

ONION BBQ DIP


 EXTRA ENTREES AVAILABLE

PER PERSON  PRICE

5 MINIMUM

FILET  ROSEMARY WINE GARLIC & HERB MARINATED THEN GRILLED $ 12

BARRAMUNDI-FRESH WHITE FISH FILET DELICATE SWEET (LOOKS LIKE SOLE) $ 10

SHRIMP SKEWERS-BLUE APRICOT & PESTO CHUTNEY WITH A HINT OF CINNAMON $ 10


DESERT

SWEET POTATO PIE

AND

CLIENTS DESERTS

(  WE WILL PUT OUT AND SERVE )



WE CAN MAKE ANYTHING YOU REQUEST

(805) 496-1177

31210 La Baya Dr 220, Westlake Village, CA 91362, USA

©2017 BY PIERRE'S CATERING AND RENTALS INC.. PROUDLY CREATED WITH WIX.COM