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HALLOWEEN MENU

PASSED AND STATIONARY APPETIZERS

(80 % OF THESE CREATIONS ARE BLACK RED GREEN)


CATERER TO PROVIDE


ALL FOOD TABLES/LINENS &   FOOD SERVING ITEMS NEEDED IN UNIQUE PROPS



THE MENU

BEVERAGES ALL NIGHT FREE

WILD BERRY HIBISCUS ICED TEA (ITS RED)


PASSED CHOICES


CHOOSE 6



BEEF WELLINGTONS WITH A PLUM ONION DIP

MINI TRADITIONAL BURGER

GRILLED PEACHES WRAPPED IN BACON

GRUYERE AND JACK CHEESE   BACON    FIG JAM, ARUGULA TOASTED SANDWICH

CHEDDAR/ BACON MAC AND CHEESE ON A SPOON

RUSTIC PULLED CHICKEN JACK DANIELS MARINATED

PULL A PART PORK ON MINI TOASTED BUN WITH SLAW AND PLUM BBQ SAUCE

MAC AND CHEESE GRILLED CHEESE SANDWICH   ADD BACON, JALAPENO

BACON WRAPPED BLUE CHEESE STUFFED DATES

LARGE PRAWNS A LA MIGUEL (SWEET & SPICY)

FRESH WATER COCONUT SHRIMP WITH MANGO HABANERA SAUCE

LOBSTER GRAND MARNIER ON A SPOON

SEARED TUNA WITH GARLIC PUREE AND SPICY GIRL SAUCE

RUSTIC SPICY SHRIMP TOAST

PINEAPPLE SHRIMP CIVIC HE ON MINI COLORED TOSTADAS

GARLIC EDAMAME SUSHI PLANET STYLE (TO DIE FOR)

GRILLED VEGETABLE GRUYERE FLAT BREAD

GREEN APPLE SLICE WITH FIG & PARMESAN FLAK

ASPARAGUS IN A BOX WITH OUR DIP

GOAT CHEESE SWEET CHILI PEPPER & CARAMELIZED ONION QUESADILLAS

TRUFFLE OIL MAC AND CHEESE ON A SPOON WITH SPICY CROUTONS

MANDARINS FETA SHAVED ALMOND WITH HONEY ON AN ENDIVE

CHILLED CUCUMBER MINT SHOOTER

BREADED ARTICHOKE HEARTS WITH GOAT CHEESE

BUTTERNUT SQUASH SHOOTER WITH CRISPY ONION

GARLIC WITH WILD MUSHROOMS MELTED BRIE AND EDIBLE FLOWER GARNISH

CURRY VEGETABLE SAMOS AS

BUR ATTA OLIVE OIL & FRESH FIGS ON FUNKY SPOON

CUCUMBER SKEWERS WITH A LIGHT MINTED RANCH DRESSING



CHOOSE   4 STATIONARY


(1)

PEPPER JACK AND SWISS CUBED CHEESES

BAKED GARLIC HONEY BRIE EN CROUTE

STRAWBERRIES   GRAPES    CRYSTALLIZED WALNUTS CRACKERS


(2)

CHINESE CHICKEN SALAD WITH CRISPY NODDLE’S  MANDARINS AND RED ONION SERVED IN A  RICE PAIL WITH CHOP STXS

OR

SHREDDED PICKLED RED CABBAGE, RICE NOODLES CARROTS CILANTRO ALMONDS SLITHERS, SESAME SEEDS IN SOY GINGER BLENDED BALSAMIC 

RICE PAIL WITH CHOP STXS

OR

STRAWBERRY (HUMAN PARTS)

BABY SPINACH FETA, CRYSTALLIZED WALNUTS, RED ONION

CAMARILLO STRAWBERRIES TOSSED IN A STRAWBERRY CIDER DRESSING

RICE PAIL WITH CHOP STXS

OR

ARUGULA   MOZZARELLA BALL ( EYE BALL )   LEMON SALAD

BABY ARUGULA LEMON WEDGES PARANGIAN FLAKES

EXTRA VIRGIN OLIVE OIL AND MINI CUBED CROUTONS

RICE PAIL WITH CHOP STXS



(3)

HOMEMADE MEATBALLS

SPINACH AND MEAT BALLS MELTED ON TOP

JALAPENOS IF WANTED TOO                               (4 PER GUEST GIVEN)

AND

FRESH FRUIT SKEWERS 


(4)

SUN DRIED TOMATO HUMMUS

OR

CHIMMI CHURRI WITH HONEY HUMMUS

WITH WARM  WHOLE WHEAT PITA BREADS


(5)

BUTTERNUT SQUASH SHOTS WITH CRISPY ONION

OR

VEGETARIAN CHILI BOWLS WITH SPICY MINI CUBED CROUTONS


(6)

CHOOSE  1 TYPES

GRILLED CHICKEN WRAP

BBQ TRI TIP WRAP


(7)

MASHED POTATO BAR MASHED POTATOES   WITH

SAUCES ON THE SIDE FOR GUESTS TO PUT ON TOP OF THEIR POTATOES

IN MARTINI GLASSES

IN BOWLS

SAUCES ARE

CHOOSE 1

CHICKEN PESTO

ARRABAITTA

ALFREDO GORGONZOLA CHICKEN


(8)

RUSTIC TOAST STATION ASSORTED RUSTIC TOASTS               

(BUILD YOUR OWN BRUSCHETTA)

COMES WITH ARUGULA, SOUR CREAM, HUMMUS, MOIST BAKED GARLIC GLOVES, GOAT CHEESE    ROASTED BELL PEPPERS, FIG JAM, CHIMMI CHURRI

PESTO AIOLI, PICANTE AIOLI, MUSHROOMS


(9)

FRENCH TORTILLAS

BUILD YOUR OWN

CHEESE MELTED HOT, BLACK BEANS, RED ONION AND ARTICHOKES

GUACAMOLE, JALAPEÑO, SALSA VERDE, SWEET CORN, PEPPERS


(10)

COLD  OR HOT  PASTA 

CHOOSE ONE


THAI PEANUT

CURRY & PEAS

RATATUILLE

GRILLED VEGETABLES 

PESTO / ARTICHOKE


(11)

SWISS SPINACH & ONION SCALLOPED POTATOES

( ADD MUSHROOMS )



(12)

WILD RICE WITH SWEET DRIED CRANBERRIES

OR

MAC & CHEESE WITH 5 CHEESES WITH SUN DRIED TOMATO

OR

CAULIFLOWER BROCCOLI GRUYERE & GARLIC CLOVES AU GRATIN

SERVED IN BLACK BOXES WITH GOLD FORKS