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DAY OF EVENT / NUMBER OF GUESTS / LOCATION   / CLIENTS BUDGET NEEDS

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SALADS

CHOOSE 2


STRAWBERRY SALAD-BABY SPINACH FETA, CRYSTALLIZED WALNUTS, RED ONION

CAMARILLO STRAWBERRIES TOSSED IN A STRAWBERRY CIDER DRESSING


ARUGULA LEMON SALAD-BABY ARUGULA LEMON WEDGES PARANGIAN FLAKES

EXTRA VIRGIN OPLIVE OIL AND MINI CUBED CROUTONS


ARUGULA OVOLINE SALAD-BABY WILD ARUGULA WITH BABY OVOLINE MINI CUBED CROUTONS & TWO-COLORED PEAR TOMATOES TOSSED IN AN HERBAL DRESSING


SPINACH FIG AND APPLE SALAD-BABY WILD SPINACH WITH FRESH CHOPPED FIG APPLE CHUNCKS MINI CUBED SPICY CROUTONS TOSSED IN A BALSAMIC DRESSING


CLASSIC CAESAR SALAD-ROMAINE HEARTS WITH GARLIC MINI CROUTONS WITH PARMESAN (LETS ADD YOUR FAVORITE FOODS)


HOT AND CREAMY PASTA - PESTO AND ARTICHOKE


FRESH FRUIT SKEWERS SALAD OR PLATTER


GREEK SALAD TOMATO OLIVES FETA CUCUMBERS CLASSIC DRESSING


WHITE ALBACORE TUNA CELERY SALAD  


ISRAELI SALAD


MIXED GREENS, SPINACH, ARUGULA, ICEBERG LETTUCES

WITH ANY THING YOU LIKE



ON THE SIDE

CHOOSE 2


BUTTERNUT SQUASH SOUP

HUMMUS WITH PITA BREAD

VEGETARIAN CHILI

RED CABBAGESLAW

MEDITERANEAN QUINOA

GOAT CHEESE- SMASHED POTATOES

TRI COLORED ROASTED ROSEMARY POTATOES

SWISS SPINACH & ONION SCALLOPED POTATOES

WILD RICE WITH SWEET DRIED CRANBERRIES

HERB AND CRUSTED ROASTED ROMA TOMATOES

GREEN BEANS WITH ARTICHOKES AND SWEET DRIED CRANBERRIES

GRILLED AND MARINTED ASPARGUIS WITH MELTED GOAT CHEESE

PASTAPESTO ARTICHOKE HOT


ENTRÉE

CHOOSE 2


QUICHE  

VEGETABLE QUICHE 

POTATO LEEK GRUYERE

CARAMELIZED ONION AND GOAT

SPINACH & TOMATO WITH GRUYERE QUICHE

ANY QUICHE YOU MAY WISH FOR

WITH A HERBAL RANCH


WRAPS

GRILLED CHICKEN WRAP

GROUND TURKEY WRAP

FALAFEL WRAP

BBQ TRI TIP

VEGGIE WRAP


SANWICHES

GRILLED VEGETABLE FOCACCIA

GRILLED TURKEY BURGER ON A BRIOCHE BUN

GRILLED BREAST OF CHICKEN ON A BRIOCHE BUN

WHITE ALBACORE TUNA SALAD ON A BRIOCHE BUN

GRILLED VEG /AVOCADO SPROUTS ON BRIOCHE

BRIE CARAMELIZED ONION AND GERKAN BAGUETTE



LARGER ENTREES


CHICKEN BREST BONE IN

WHOLE HERBS OF THYME SAGE GARLIC & ROSEMARY WINE


CHICKEN & VEGI SKEWERS-

ONIONS PEPPERS HERB MARINATED THEN GRILLED


SHRIMP SKEWERS-

BLUE APRICOT & PESTO CHUTNEY WITH A HINT OF CINNAMON


SALMON CITRUS MARINATED GRILLED


MANY UNIQUE SAUCES ACCOMPANY THESE ENTREES


LASAGNA - VEGETABLE WITH A NUT MEG BECHAMEL SAUCE


3 PASTA MEAL ANY THING YOU LIKE


WE CAN MAKE THE CLASSIC DISHES

WE CAN MAKE ANY THING YOU WISH FOR  

WE HAVE FOOD STATION MENUS

CHEFS COOKING TO ORDER MENUS 

PIERRE OWNS SUSHI PLANET WESTLAKE VILLAGE

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