HAVANA NIGHT

MIN 40 PERSONS

PRICING IS BASED

DAY OF EVENT / NUMBER OF GUESTS / LOCATION

THE MENU

BEVERAGES AT BAR ALL NIGHT

Mint cucumber water

STATIONARY SALSA BAR

ASSORTED CHIPS IN COPPER DISHES / OLD WOOD CRATES

ASSORTED WOOD BOWLS 4 TYPES OF SALSAS

TO BE PASSED

CHOOSE 4

SWISS CUBE HAM GHERKIN

PROSCIUTTO AND MELON

GRILLED CHEESE AND HAM SANDWICHES

EMPANADAS   VEGETABLE CHICKEN PORK BEEF

ASPARAGUS SPEARS IN A BOX WITH SPICY MAYO SARACHI

RUSTIC GARLIC AND AVOCADO TOAST

WATERMELON CUBE/ AHI SEARED

GRILLED PEACHES WRAPPED IN BACON

LARGE PRAWNS A LA MIGUEL (BUTTER SWEET & SPICY)

MINI HOT DOGS

CHILLED CUCUMBER MINT SHOOTER

BBQ PULLED PORK OR   CHICKEN / TOASTED GARLIC MINI ROLL

THE BUFFET

HAVANA SALAD

ICEBERG BELL PEPPERS WHITE ONION

ROASTED TOMATO

MINT

HERB DRESSING

ON THE SIDE

CHOOSE 2

LIME CILANTRO CAULIFLOWER

SWEET PLANTAINS

BLACK BEANS LIME AND CILANTRO

CUBAN SLAW NO MAYO

HERB AND CRUSTED ROASTED ROMA TOMATOES

COCONUT RICE WITH CILANTRO

ENTRÉE

CHOOSE 2

VEGETARIAN TO BE DETERMINED

FILET KABOB- BEEF SIRLON PEPPERS & ONIONS SKEWERED

CUBAN MOJO PORK

WHOLE   GRILLED SALMON   LIMES TOMATO ONION RELISH

MOJO   CHICKEN BREST BONE IN- GRILLED MARKED

WITH ASSORTED PEPPERS AND ONIONS

CHICKEN & VEGI SKEWERS-ONIONS PEPPERS HERB MARINATED THEN GRILLED

BARRAMUNDI-FRESH WHITE FISH FILET DELICATE SWEET (LOOKS LIKE SOLE)

MOJO   STYLE   SHRIMP SKEWERS

BLUE APRICOT & PESTO CHUTNEY WITH A HINT OF CINNAMON

DESERT

LET’S TALK

(NOT INCLUDED)

WE OWN ALL THE DECOR & PARTY RENTALS YOU WILL NEED

TO MAKE THIS AN UNFORGETTABLE EVENING

WE CAN MAKE THE CLASSIC DISHES

WE CAN MAKE ANY THING YOU WISH FOR

WE HAVE FOOD STATION MENUS

CHEFS COOKING TO ORDER MENUS

PIERRE OWNS SUSHI PLANET WESTLAKE VILLAGE