Sides
(Choose 2-3)
Starch
Pierre’s Mashed Potatoes
Three Ways (GF)
(Choose One)
Garlic Confit, Parmesan, Chive (VEG)
or
Loaded (Bacon Crumbles, Cheddar & Jack, Chive)
or
White Truffle Oil, Smoked Paprika, Black Pepper
Scalloped Potatoes (VEG, GF)
Layered Yukon Gold Potatoes, Heavy Cream
Melted Gruyere & Parmesan, Chopped Spinach
Tuscan New Potatoes (V, GF)
Roasted New Potato Segments
Roasted Red Peppers, Sweet Onion
Roasted & Mashed Sweet Potatoes (VEG, GF)
Maple-Curry Butter
Basmati “Yellow” Herbed Rice (VEG, GF)
Irish Butter, Turmeric, Dill. Parsley, Scallions
Large Pearl Couscous (V)
Crumbled Feta, Artichoke Hearts, Mint, Shallots
Red Quinoa & Brown Rice (V, GF)
Mirepoix Vegetables, Basil Chiffonade
Pasta
Penne Pasta (VEG)
Pesto Cream, Sun-Dried Tomato
Baby Peas, Roasted Red Peppers
Farfalle Marsala (VEG)
Marsala Alfredo Sauce, Heirloom Grape Tomato
Grilled Zucchini & Yellow Squash, Basil Chiffonade
Penne alla Vodka (VEG)
Olivine Mozzarella, Mushroom, Arugula
Heirloom Grape Tomato
Mac & Three Cheese (VEG)
Toasted Fried Onion & Panko Crumbs
Veg
Roasted Brussels Sprouts (VEG)
Balsamic Mustard Butter
Grilled Zucchini, Summer Squash & Carrots (V, GF)
Green Goddess Dressing, Italian Parsley
Cauliflower & Broccoli Au Gratin (VEG, GF)
Baked in Heavy Cream, Parmesan & Gruyere
Roasted Asparagus Provençal (V, GF)
Asparagus Segments Tossed in Lemon Juice
Olive Oil, Smoked Salt & Herbes de Provence
Asparagus & Mushrooms (VEG, GF)
Roasted Asparagus & Mushroom Segments
Tossed in a Marsala Cream Sauce
Garlic Roasted Cauliflower & Broccoli Florets (V, GF)
Tossed with Garlic, Olive Oil, Seasoned Salt, Italian Parsley
Green Beans & Artichokes (VEG, GF)
Sautéed in Irish Butter, Sweet Dried Cranberries
Roasted Brussels & Mushrooms (VEG, GF)
Tossed in Saffron Truffle Butter
Grains
Choice of:
Assorted Mini Bread Rolls
Toasted Baguette Slices
Garlic Texas Toast
Sweet Cornbread
Served with:
Herbs de Provence & Alder Smoked Salt Butter
or
Lavender Honey Butter
