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Main Course

(Choose 2)

Beef

Live Fire Filet Mignon (GF)

Tawny Port & Cream Sauce

Roasted Cremini Mushrooms 

Grilled Santa Maria Style Tri-Tip

Three Ways (GF)

(Choose One)
Garlic & Smoked Salt Compound Butter

or 

Creamy Jalapeño “A La Brasa” Sauce

or

Mushroom & Marsala Cream

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Grilled Bavette Argentine (GF)

Sirloin Tip Cut, Brown Sugar Rub

Muddled Parsley Chimichurri, Fried Onions

Bistro Steak (GF)

Grilled Sirloin with Caramelized Onion

Truffle Butter, Horseradish Cream

Port & Cabernet Braised

Boneless Beef Short Ribs (GF)

Braised Jus Demi-Glace

Cremini Mushroom, Fried Onions 

Adobo Braised Beef Short Rib (GF)

Dos Equis & Guajillo Chili Demi-Glace

Grilled Chili & Onions

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Chicken  & Pork

Bone-In Airline Chicken Breast

Two Ways (GF)

(Choose One)

(Roja) Red Chimichurri (DF)

or

Mushroom Marsala Cream

Grilled Turmeric Chicken Breast Cutlets

Two Ways (GF)

(Choose One)

Creamy Jalapeño “A La Brasa” Sauce

or

Slightly Spicy Arrabbiata Tomato Sauce (DF)

Grilled Oregano Chicken Cutlets

Two Ways (GF)

(Choose One)

Pesto Cream & Artichoke Hearts

or

Vodka Sauce & Shaved Parmesan

Grilled Pork Tenderloin

Two Ways

(Choose One)

Dijon Cream & Minced Dried Apricots (GF)

or

Peach Butter Reduction & Fried Onions

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of the Sea

Roasted Barramundi Sea Bass

Two Ways (GF)

(Choose One)

Saffron, Lemon & Sage Beurre Blanc, Fried Capers

or

Muddled Parsley Chimichurri (DF)

Roasted Mahi-Mahi

Two Ways (GF)

(Choose One)

Chardonnay, San Marzano Tomato & Meyer Lemon Butter

or

Preserved Lemon & Mint Gremolata (DF)

Roasted Atlantic Salmon

Two Ways (GF)

(Choose One)

Smoked Hot Honey Butter Sauce

or

White Miso Lemon Beurre Blanc, Fresh Dill

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Vegan  & Vegetarian

Griddled Polenta (V, GF)

Heirloom Tomato Chutney, Fig Balsamic Reduction 

Pine Nuts & Basil Chiffonade

Poblano Stuffed Portobello (V, GF)

Poblano Chilis, Caramelized Onions

Shaved Brussels Sprouts, Madeira Wine Reduction

Impossible Meatloaf (V, GF)

Impossible Ground “Beef” Blended with

Zucchini, Onion & Tomato

Baked to a Loaf Form & Topped with

Smoked Tomato Purée & Caramelized Onions

Mixed Vegetable Stacks (V, GF)

Spicy Tomato Puree & Herbed Dairy-Free Crema

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(818) 707-1327

31210 La Baya Drive, Suite 220

Westlake Village, CA 91362, USA

© 2025 Pierre’s Catering by L.A. Roots. All rights reserved. | Privacy Policy | Terms of Use

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