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Our signature sides are in bold
7 styles of smashed potatoes (just ask)
Caramelized onion smashed potatoes
Spinach & onion Swiss and sun dried tomato
scalloped potatoes
Mashed potato bar a la Pierre
presentation suburb
WILD MUSHROOM POTATO TOWER AU GRATIN
ROASTED TOMATO TOWER AU GRATIN
VEGETABLE POTATO TOWER AU GRATIN
Roasted rosemary potatoes
POTATOES PROVANCAL STYLE
Sweet potatoes
Potato nests
Lobster scampi style filled baked potato
Grilled asparagus
Pearl couscous with carrots and peas
Zucchini, yellow squash and carrots
( cut ½ moons )
( cut like match sticks )
Minted cubed carrots
Green beans with Almonds
Breaded & roasted herbed Roma tomatoes
Grilled vegetable stuffed beefsteak tomato
7 Roasted vegetables tossed in our wild rice medley
Wild Basmati rice with cranberries & an essence
of tarragon
Spanish rice with 6 exotic dried frits
Spanish rice with sun dried tomato
Ratatouille
Green beans with baked garlic gloves, &
artichokes
LENTIL CHILI
ARTICHOKE, GARLIC, ONION AND
CARROT
MUSHROOM RISOTTO
SIDE DOWNS ONLY
Vegetables
Grilled vegetable platter:
Eggplant, zucchini, yellow squash, roasted bell
peppers, tomatoes, caramelized onions & Portobello mushroom with an
onion vinaigrette dressing
Raviolis filled with the client’s request
Pumpkin ravioli
Asparagus ravioli
Lobster ravioli
Pasta client style
Penne with sun dried tomato asparagus & bell
peppers in an arora
sauce 
Bowtie pesto pasta and artichokes
cigar shaped Eggplant wrapped around ricotta ,
smoked gouda and marinara
mini elbow pasta tossed with gorgonzola cream
sauce and crystallized walnuts
Grilled Vegetable inside a roasted whole bell pepper
6 Grilled vegetable, spinach & cheese filled
Portobello mushrooms
Spinach, smoked Gouda & ricotta filled Portobello
Eggplant wrapped around ricotta with smoked Gouda
and a marinara
Peas and baked garlic gloves
Spinach goat cheese and sun dried tomato and cream
Cream of spinach with crushed walnuts
Cream of mushrooms and garlic gloves
Baby vegetables of all styles cut or turned into
different shapes
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