Pierre's Catering

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NEW!
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HORS D'OEUVRES
ON A BUDGET

ALWAYS CREATING NEW HORS D'OEUVRES

DISCOUNTS ON LARGE EVENTS AND DELIVER ORDERS

BEAUTIFULLY GARNISHED UNLIKE YOU HAVE SEEN BEFORE
( We do not use trays to pass my foods )

A CHEF IS REQUIRED FOR THE MAJORITY OF THESE HORS D'OEUVRES
AS WE MAKE THEM OURSELVES !!!!
(CHEF CHARGED SEPARATELY)

Why Use Pierre's?
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View Our
MISSION STATEMENT

We Now Do All Rentals
Rentals Only OK!
Please Visit Our Warehouse
Click here to view photos of rentals

We are now contracted with several banquet facilities.

We have information on over 25 locations.
Ask us.

CHOOSE ANY 5 TO BE PICKED UP OR DROPPED OFF………….$ 15.95
CHOOSE ANY 8 TO BE PICKED UP OR DELIVERED ……….$ 19.95
( MINIMUM OF 40 EACH PER SELECTION OF HORS D’OEUVRES CHOSEN )

We require a minimum 48 hours to make it happen

WE MAY HAVE TO CHANGE YOUR ORDER SHOULD YOU NOT WANT A CHEF
AND JUST OUR GREAT FOOD
BUT
WE WILL MAKE IT HAPPEN FOR YOU

Anything is possible at Pierre's just ask

COLD HORS D'OEUVRES

COLD	A BLUE CHEESE MOUSSE , ROASTED ROMA TOMATO TERRA CHIP CRANBERRY GARNISH	$2.00
COLD	A BLUE CHEESE MOUSSE , ROASTED ROMA TOMATO TERRA CHIP CRANBERRY GARNISH	$2.00
cold	PARMIGIANO CRISP TOPPED WITH SPICY AHI WITH A WASABI SOUR CREAM, BEET KNOT	$4.00
COLD	TIGER SHRIMP SERVED IN A SURPRISE SITTING IN A SPICY GAZPACHO	$3.50
COLD/ HOT	CREAMY BRIE ON A PESTO CROSTINI WITH FINELY CHOPPED EXOTIC DRIED FRUIT	$2.00
COLD	BLACK, RED AND GREEN TORTILLAS WITH AN AVOCADO PAPAYA MANGO SALSA WITH Lobster $2.75 Mahi $1.25 Grilled Vegetables $1.00 Chicken / Gorgonzola $1.50 (CAVIER GARNISH AVAILABLE EXTRA CHARGE)	$3.75 $1.75 $1.00 $1.50
COLD	SIX GRILLED VEGETABLES TOSSED INA BASIL COULIS AND SERVED IN A PHYLLO CUP	$1.75
COLD	FILET WRAPPED AROUND ASPARAGUS WITH ARTICHOKE IN A VASELIA ONION SAUCE	$3.50
COLD	VEGETABLE SPRING ROLL (RICE PAPER WITH JULIENNE OF VEGETABLES IN A MISO SAUCE)	$2.75
COLD	PROSCIUTTO WRAPPED AROUND MELON HELD TOGETHER WITH HIRE ME FIRST	$2.25
cold	FIG, PROSCIUTTO & GORGONZOLA WITH FRUIT COMPOTE ON FIVE HERB FLATBREAD	$2.25
cold	SAVORY ESPRESSO SPOON CARAMELIZED ONION & GOAT CHEESE ( OR anything you want)	$1.50
cold	CREAM CHEESE AND GOAT CHEESE MELANGE BALLS ON A STICK (LOLLIPOPS) WITH WALNUTS, PISTACHIOS, CRANBERRIES, DRIED FRUITS, CHIVES.	$3.00
cold	BLUE CHEESE MOUSSE ON CELERY STICK WITH CARAMELIZED CRUSHED WALNUTS	$2.00
cold	BRUSCKETTA WITH MY TOUCH ON A PARMIGIANO CRUSTED GARLIC CROSTINI	$1.50
cold	ASPARAGUS WITH PROSCUITTO (A CLASSIC)	$2.50
cold	CHINESE CHICKEN SALAD ( HIRE ME FIRST ) CHOP STXS INCLUDED THE BEST	$3.00
cold	CLASSIC CREEK SALAD PLACED IN SQUARE CLEAR BOX WITH TINY FORK FUN FUN FUN	$2.50
cold	BABY RED POTATO FILLED WITH (NO IDEA BUT IT WILL TASTE GREAT TRUST ME)	$2.00
cold	SMOKED SALMON WITH ALL THE CONDIMENTS ON A UNIQUE PLATE TINY PLASTIC FORK	$3.00
cold	LAYERED AND PLACED IN (wait and see) AVOCADO, AHI AND SALSA FUN FUN FUN	$5.00
cold	STUFFED OLIVES ON A STICK (ALMONDS, BLUE CHEESE, JALAPENO, ANCHOVY & GARLIC	$1.00
cold	FILET WRAPPED AROUND ASPARAGUS	$2.75

cold	VEGETABLE, MINT AND AVOCADO WONTON	CALL
cold	SKEWERED MOZZARELLA, PEPPER, ARTICHOKE, AND SUN DRIED TOMATO	CALL
cold	JULIENNE OF PICKLED VEGETABLES SERVED IN A PASTRY SPOON	$1.75
cold	MARINATED WHOLE ROMAN ARTICHOKE WITH FIG SAUCE	$2.50
cold	GOAT CHEESE STUFFED WHOLE FIG WRAPPED WITH PROSCITTO	$2.75
cold	BRIE AND ALMOND FILO CIGAR	$2.25
cold	BIB LETTUCE CUPS FILLED WITH SHREDDED RAW VEGETABLES	$2.50
cold	PROSCUITTO AND 2 STYLES OF MELON HELD TOGETHER BY CANT TELL U	$2.75
cold	CANTALUOP MELON AND GRAN MARNIER SHOOTER	$2.25
cold	Parmagiano crisp cubed blue cheese, almond slither, cranberry frissee	$2.50
cold	Savory EDIBLE spoon filled with BLUE CHEESE MOUSSE CRYSTALIZED WALNUTS	$2.00
cold	Skewered mozzarella, pepper, artichoke & sun dried tomato	$2.75
cold	MINI RAW VEGETABLE BROCHETTES WITH TARRAGON RANCH DIP	$2.25
cold	*Plastic cylinders* cone shaped with long 8 inch spoons (can be stationary)
cold	Layered ceviche with SHRIMP AND salmon with citrus segments
cold	whole-wheat toast fingers	$4.00
cold	Layered tomato salsa, avocado, garlic rosemary chicken etc	$2.50
cold	Gorgonzola , sun dried tomato and goatcheese with artichoke	$2.25
cold	YELLOWTAIL,BLUE FIN TUNA, AVOCADO ,GINGER MISO, WHITE RICE	$7.00
cold	SHRIMP GRAN MARNIER BUTTER	$3.50
cold	CANTALUOP MELON AND GRAN MARNIER	$2.25
cold	Chilled jumbo shrimps w/horseradish cocktail sauce and lemon wedge	$3.00
cold	Chicken , curry , apple and arugula over crispy baguette	$3.00
cold	Flat focaccia smoked turkey & cranberry sandwich	$3.00
cold	Flat focaccia garlic rosemary chicken and pesto arrugala sandwich	$3.00
cold	Vegetable cous cous filled endive	$1.75
cold	GORGONZOLO FILLED DRIED WHOLE FIG	$2.50

H/C	WILD MUSHROOM AND PORTOBELLO WITH FONTANA CHEESE, CARAMELIZED ONIONS, RED ONION AND ASPARAGUS TOSSED IN TRUFFLE OIL OVER A THYME FLATBREAD	$2.00
H/C	SMOKED SALMON ON A POTATO PANCAKE TOPPED WITH CARAMELIZED ONION RELISH	$2.75
H/C	GRILLED FILET (RARE) POTATO PANCAKE, CARAMELIZED ONION AND BLUE CHEESE	$2.75
	3 Inch Spinach, Roasted tomato, Squid Ink Cones filled with YOUR CHOICE bay scallops in chili sauce spicy sashimi ahi with eel sauce and micro greens garnish crab salad popcorn sprout garnish sweet corn, red onion, tomato and herb with cannelini & black bean salsa blue cheese mousse with crushed crystallized walnuts caramelized onions and goat cheese spinach goat cheese and sun dried tomato dip capresse with pesto arrugala with curry chicken and raisins Fig, proscuitto & gorgonzola with fruit compote HOT ARTICHOKES TOSSED IN GARLIC BREADCRUMBS AND PARMIGIANO Mac and cheese with gorgonzola and crushed walnuts Smoked salmon with red onion and capers & a a little sour cream HOT ARTICHOKES & WILD MUSHROOMS TOSSED IN GARLIC BREADCRUMBS Cucumber yogurt dill	Call

3 Inch Spinach, Roasted tomato, Squid Ink Cones
filled with YOUR CHOICE

bay scallops in chili sauce
spicy sashimi ahi with eel sauce and micro greens garnish
crab salad popcorn sprout garnish
sweet corn, red onion, tomato and herb with cannelini & black bean salsa
blue cheese mousse with crushed crystallized walnuts
caramelized onions and goat cheese
spinach goat cheese and sun dried tomato dip
capresse with pesto
arrugala with curry chicken and raisins
Fig, proscuitto & gorgonzola with fruit compote
HOT ARTICHOKES TOSSED IN GARLIC BREADCRUMBS AND PARMIGIANO
Mac and cheese with gorgonzola and crushed walnuts
Smoked salmon with red onion and capers & a a little sour cream
HOT ARTICHOKES & WILD MUSHROOMS TOSSED IN GARLIC BREADCRUMBS
Cucumber yogurt dill

Call

HOT HORS D'OEUVRES

HOT	MINI HAMBURGER	$2.50
HOT	GARLIC BAGETTE , WILD MUSHROOMS UNDER MELTED BRIE AND AMARINTH GARNISH	$2.25
HOT	CHICKEN, ALMONDS AND GORGONZOLA IN AN ENDIVE	$1.50
HOT	MINI PIZZAS SWISS, MOZZ, GOATCHEESE, SUNDRIED TOMATOES, SHRIMP, LOBSTER, CHICKEN, PINUTS , BASIL, PESTO, MARINARA, PINUTS SUNDRIED TOMATOES, GRILLED VEGETABLES	$2.00
HOT	COCONUT COVERED LOBSTER TAILS	$3.75
HOT	CARMELIZED ONION AND GOATCHEESE IN A PHYLLO CUP OR PASTRY SQUARE	$2.00
HOT	VEGETABLE SAMOSAS WITH A GINGER SAUCE	$2.00
HOT	GUACAMOLE SERVED IN (wait and see) SQEWER OF ORANGE CRUSTED CHICKEN TENDER	$2.25
HOT	BAY SCALLOPS EDMUNDO STYLE SERVED IN A BIB LETTUCE	$3.00
HOT	FILET FILLED WITH CARAMELIZED ONIONS MELTED GORGONZOLA ON POTATO PANCAKE	$3.50
HOT	FRESH WATER SHRIMP TOSSED IN GRAN MARNIER BUTTER ( SERVED IN HIRE ME FIRST)	$2.75
HOT	BRIE EN CROUTE WITH RASPBERRY INSIDE	$2.00
HOT	CHICKEN, PINE NUTS, SUN DRIED TOMATOES 2 CHEESES SERVED IN A SURPRISE	$2.25
HOT	FILET WITH MUSHOOM DUXELLE IN A PUFF PASTRY CASE ( MINI BEEF WELLINGTON )	$2.00
HOT	FRESH WATER COCONUT SHRIMP (LARGE)	$2.75
HOT	COCONUT CRUSTED HALIBUT MEDALLIONS WITH FRUIT SALSA	$4.00
HOT	TIGER SHRIMP TOSSED WITH CHEDDAR, AND SCAMPI BUTTER IN A BABY RED POTATO	$2.50
HOT	GOATCHEESE WONTONS WITH SWEET ANCHO DIPPING SAUCE	$2.50
HOT	LOBSTER TOSSED IN OUR ORANGE SAUCE SERVED IN (WAIT AND SEE)	$3.75
HOT	WILD MUSHROOMS with GARLIC, ASPARAGUS BEAN SPROUTS SERVED IN (HIRE ME FIRST.)	$3.00
HOT	CITRUS JUMBO SCALLOP SEARED WITH POPCORN SPROUT GARNISH (ON UNIQUE DISH)	$4.50
HOT	STUFFED MUSHROOMS WHATS IN YOUR FAVORITE STUFFED MUSHROOM WILL MAKE IT	$2.50
HOT	SHAVED HAM, ASPARAGUS, PROVOLONE, CARAMELIZED ONION OVER A ROSEMARY FLATBREAD	$2.00
HOT	DUCK AND SHREDDED VEGETABLE S IN A PUFF PASRTY CASING	$4.00
HOT	3 CHEESES OUR SALSA AND CHICKEN QAISADILLAS	$1.75
HOT	PIGS IN A BLANKET WITH MUSTARD AND KETCHUP	$1.00
HOT	CHICKEN, SPINACH, SUNDRIED TOMATOES MELTED GORGONZOLA PARIGIANO CROSTINI	$1.50
HOT	SPINACH TORTILLAS WITH WILD MUSHOOM AND GARLIC QAISADILLAS	$1.50
HOT	EMPANADAS WE MAKE ANYTHING YOU MAY WANT OR (LET US CREATE)	$2.50
HOT	BABY POTATOE SPINACH, SUNDRIED TOMATO & GORGONZOLA & MANY OTHERITEMS	$2.50
HOT	GORGONZOLA AND CELERY IN A MINI ROASTED NEW POTATO	$1.50
HOT	SPINAKOPITA (GIANT) WHY BECAUSE WE MAKE IT	$2.00
HOT	PUMPKIN RAVIOLI SAGG BUTTER AMRETTO SAUCE	$3.00
HOT	MEATLOAF	$1.50
HOT	ASPARAGUS AND ASIAGO CHEESE WRAPPED FILO	$1.85
HOT	FILET BROCHETTE WITH PORT WINE SAUCE	$3.00
HOT	TWO CHEESE FILLED BREADED ARTICHOKE	$1.85
HOT	BREADED AND STUFFED STEMMED ROMAN ARTICHOKES	$3.50

HOT	CHICKEN AND VEGETABLE BROCHETTES WITH POMEGRANATE CHIPOTLE	$2.25
HOT	ASSORTED MINI PIZZAS WE WILL MAKE ANYTHING YOU LIKE	$2.00
HOT	7-inch chestnut chicken spring roll ginger miso sauce in a shot glass	$2.50
HOT	3 cheese roasted piquillo peppers and jalapeno sringroll with dipping sauce	$2.50
HOT	ALBACORE AND CRANBERRY INSIDE TOASTED WHOLEWHEAT SANDWICH	$1.75
HOT	7-inch long shrimp & soy bean spring roll / dipping sauce served in hire me 1^st	$3.00
HOT	Pecan crusted fresh water shrimp	$3.00
HOT	Coconut crusted baby lobster tail WITH A POMIGRANITE SAUCE	$3.50
HOT	Lobster breaded with lemon herbs on a bamboo skewer	$3.00
HOT	Mini hamburger with caramelized onion & Gorgonzola	$2.00
HOT	Mini hot dogs with the works	$2.00
HOT	Duck a la orange PURSE	$2.25
HOT	Manchego and kalamata olive bites	$2.00
HOT	Portobello mushroom en croute	$2.25
HOT	MINTED GARLIC ARTICHOKES SERVED ON TWISTED METAL SPOONS	$1.75
HOT	BUTTERNUT SQAUSH SOUP SHOOTERS WITH CREAME FRAICHE	$1.75
HOT	Savory EDIBLE spoon filled with caramelized onion & goat cheese	$2.00
HOT	Savory EDIBLE spoon filled with YOUR CHOICE	TBA
HOT	HOT ARTICHOKES TOSSED IN GARLIC BREADCRUMBS AND PARMIGIANO	$1.75
HOT	ORANGE CRUSTED SCALOPPES	$2.50
HOT	feta & spinach flower	$1.75
HOT	potato & roasted garlic flower	$1.75
HOT	pesto & olive flower	$1.75
HOT	roasted vegetable flower	$1.75
HOT	Mini Kobe Burgers / shredded iceberg and tomato/ 1000 island dressing on Brioche Bun	$3.50
HOT	HOT ARTICHOKES & WILD MUSHROOMS TOSSED IN GARLIC BREADCRUMBS & PARMIGIANO $	$2.00
HOT	Marinated Skirt Steak with arugula & parmesan, spicy mustard on garlic bread	$3.00
HOT	*8 Inch Plastic Cone with 10 Inch Plastic Spoon filled with* bay scallops in chili sauce spicy sashimi ahi with eel sauce and micro greens garnish crab salad popcorn sprout garnish sweet corn, red onion, tomato and herb with cannelini & black bean salsa capresse with pesto arrugala with curry chicken and raisins HOT ARTICHOKES TOSSED IN GARLIC BREADCRUMBS AND PARMIGIANO Mac and cheese with gorgonzola and crushed walnuts HOT ARTICHOKES & WILD MUSHROOMS TOSSED IN GARLIC BREADCRUMBS	Call

More pics below: