We create menus and compute prices
according to clients
GUEST COUNT, LOCATION, STLYE OF FUNCTION AND BUDGET
WE ARE ABLE AND WILLING TO MAKE ANYTHING JUST ASK

Please remember all our entrees are served with
Homemade sauces and garnishes to remember

SOMETHING WE MISSED WE CAN MAKE IT

Meats
Sauces to be determined
( to many to list )

TEXAS TRI TIPS JACK DANIELS MARINATED
BAKED CRYSTALIZED GARLIC GLOVES
WARM CARAMELIZED ONIONS & CHUNKY BBQ SAUCE

Filet
Rosemary, wine, garlic & herb marinated then grilled

Mint basil chimmi churri marinated & grilled

Beef and mushrooms ( beef bourguignon )
Puff pastry casing (vol au vent) sorrel cream sauce

Filet Stuffed
Spinach, Gorgonzola garlic, herb marinated

Spinach, artichoke, garlic glove and herb

Filet kabob
Beef sirloin peppers & onions skewered

Whole beef tenderloin stuffed ( SERVES 6 )
Spinach, lobster and shrimp Vasquez style

Sage, fennel, Rosemary wine, garlic, butter & herbs

Beef Wellington: ( INDIVIDUEL 7 oz )
Beef Tenderloin Mushroom Stuffed Wrapped in a Fluffy butter Puff Pastry
Beef Tenderloin spinach & Gorgonzola Wrapped in a Fluffy butter Puff Pastry.

Beef Wellington: whole (SERVES 7 needs to be sliced by a chef table side)
Tenderloin Mushroom & Gorgonzola filled Wrapped in a Fluffy butter Puff Pastry.

FOIS GRAS (SIT DOWNS ONLY)
DUCK LIVER PAN SEARED OVER PEARL COUS COUS WITH PEAS & CARROTS
A BLACKCURRENT REDUCTION

Duck Breast (SIT DOWNS ONLY)
Boneless port wine amarena cherry sauce

Osso Bucco: ( SIT DOWNS ONLY )
Veal Shank Roasted Vegetables. served with a wild rice

Slow Cooked Beef Short Ribs:
Seared Prime Beef short ribs

Lamb Shank ( SIT DOWNS ONLY )
Rosemary Lamb Shank Braised with Rosemary and Mint.

Rack of Lamb
Mint basil marinade

pork

citrus marinated

Lamb Vindaloo:
Mildly spiced, lamb & potatoes

Lamb and vegetable SQEWER
MINT, HERB MARINATED

VEAL SCALOPINE ( SIT DOWNS ONLY )
PICATTA STYLE LEMON, BUTTER & CAPERS
BABY ARTICHOKES LEMON CREAM SAUCE
SAUTEED MUSHROOMS & GARLIC (NO MARSALA WINE)

Meatballs
Veal meatballs in Marinara, Arrabiatta or Bbq sauce

Open-faced baguette
4 inch Baguette open faced ( 2 per guest )
Lettuce, ham & Swiss garnished with cornichon

Open-faced baguette
4 inch Baguette open faced ( 2 per guest )\
MED RARE FILET CARAMELIZED ONIONS, PORTABELLO, CREAMY HORSRADISH

Beef Fajitas
Bell peppers, onions & tomatoes
Mexican Rice ,Black beans, Corn tortillas

Chicken

Chicken breast (HOUSE SPECIALTY)
filled with Artichoke, spinach, and sun-dried tomato with three cheeses

Chicken and vegetable sqewer
Peppers and onions herb marinated then grilled

Chicken, peas, celery and onions
served in puff pastry casing ( vol au vent ) sorrel cream sauce

Chicken breast
Whole herbs of tyme, sage, Garlic and rosemary, wine marinated seared then grilled
CITRUS MARINATED GRILLED

Whole crystallized garlic gloves with warm caramelized onions and asparagus

Lemon Pepper and herb crusted Chicken Breast.

Lemon butter and capers

Chicken breast STUFFED
Spinach & Gorgonzola
Spinach, ASPARAGUS & GOAT CHEESE
proscuitto, ham & mozzarella

SPINACH, goat cheese, mozzarella, roasted bell peppers

Chicken breast breaded
PISTACHIO, BREADED WITH OUR MELANGE OF ERBS
Herb breaded with our recipe
Shrimp scampi & asparagus
Asparagus, fig & proscuitto salsa
Spicy breaded salsa Verde or tomato jalapeno salsa

Chicken roulades 3 l.b serves 5 (perfect for buffet)
Stuffed spinach, feta, roasted peppers
Cranberry breading and walnuts

Chicken Wellington ( INDIVIDUEL 7 oz )
Chicken breast Mushroom Duxelle Stuffing Wrapped in a Fluffy butter Puff Pastry
Chicken breast spinach , mozzarella , ricotta Wrapped in a Fluffy butter Puff Pastry .

Chicken and mushroom filled crepe 5 OZ EACH (2 per guest)

Chicken Panang:
Chicken Breast in Thai Panang Curry Sauce with Coconut Milk and potatoes

Chicken Tinga:
Chicken Tenders, seasoned with Chorizo, Jalapeno, Onions, Tomatoes

Chicken tikka style
Marinated, grilled onions

Chicken Burger:
With LETTUCE ONIONS, MAYO AND MUSTAD
Gorgonzola, CARAMELIZED ONIONS, TOMATOES, AVACADO, SPROUTS, PORTABELLO
CAN BE ADDED

Chicken Chile Relleno
Chicken & potatoes, mozzarella cheese and tomato sauce
With Mexican rice , mixed vegetables, Corn Tortillas

Chicken Fajitas
Bell peppers, onions and tomatoes
Mexican Rice ,Black beans, Corn tortillas

Chicken or Cheese Enchiladas
White, red or green sauce ,Queso fresco onions , parsley, Mexican rice ,black beans

FISH

Our rolls
Click here
Additional cost required for Sushi chef

whole cold decorated poached salmon (serves 12 to 22 )
cucumber yogurt dill sauce
lemon wedges

Seared Peppered and hickory Smoked Atlantic salmon:
Boneless, Skinless, Fillet

Salmon Wellington individual
( puff pastry case ) filled with spinach

Salmon Wellington whole serves 1o
(Puff pastry case) filled with spinach

AHI Salmon, halibut, sea bass, MAHI MAHI, SANDABS, WHITE FISH, SOLE
Macadamia nut crusted
Citrus marinated

Horseradish crusted
Herb & spicy breadcrumbs
Ginger miso
Garlic herb
Pesto garlic
Basil mint chimmi cherry

Shrimp skewer
Citrus marinated
Garlic & herb marinated

shrimp salmon or mahi Fajitas
Bell peppers, onions & tomatoes
Mexican Rice ,Black beans, Corn tortillas

4 inch Baguettes open faced (2 per guest )
Smoked salmon, low fat cream cheese, shaved red onion, caper & dill

Crusted and breaded Tilapia, Mahi or Salmon
garlic, onions, cilantro & tomato sauce, mixed vegetables ,Tortillas

Salmon, halibut sole filled (SIT DOWNS ONLY)
SPINACH AND GARLIC
Lobster and spinach

Salmon and vegetable brochettes
Peppers and onions

Scallops ( SIT DOWNS ONLY )
Puff pastry casing (vol au vent) sorrel cream sauce

Seafood selection (ahi, salmon, mahi) (SIT DOWNS ONLY)
Puff pastry casing (vol au vent) sorrel cream sauce

BEER BATTERED SANDABS
LEMON ARTICHOKE SAUCE

WHITE FISH AND SALMON LATTICE (SIT DOWNS ONLY)
POACHED IN ELDERBERRY WINE WITH LEMON WEDGE

WHITE FISH POACHED
POACHED IN A CITRUS MARINADE FILLED WITH SPINACH